I’ve spent the last 12 years showing you the how, now I want to teach you the why. Learn more about macro-friendly cooking, get recipes not seen anywhere else, and so much more when you join 141,557+ others by entering your email below!
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👨🍳 The MF Kitchen #75 - 3,845% increase!
Published 12 days ago • 6 min read
Read Time: 6 minutes 17 seconds
Hey Reader!
In the 75th issue of The MF Kitchen, you'll slice into the details of:
Recipes for my Air Fryer Personal Pan Pizza and Protein Reese’s Peanut Butter Cups!
If you've been reading my emails for a while, you know that popcorn is one of my go-to snacks.
Low calorie. High volume. And still very tasty.
But I went to the movies the other day and thought to myself...
How did popcorn become the snack of movie theaters everywhere?
So I did some digging.
And it turns out, it was purely accidental.
Back in the early 1900s, popcorn was a street-food staple because it was cheap, easy, and smelled amazing.
But fancy theaters didn't want messy popcorn crumbs ruining their velvet seats.
They even banned it!
Then the Great Depression hit and theaters needed a quick way to boost profits.
So they swallowed their pride and started pushing popcorn as much as possible.
And they made a killing with it.
But something I think we can both agree on is the fact that it is REALLY expensive at movie theaters.
To the point where I debate even buying some.
Turns out, they've just been consistently raising the price of it for almost 100 years...
I can sneak candy in, but popcorn might be a little tough 😅
One FAQ ❓
Question of the Week: “Hey Zach. I'll be honest, I have a hard time not putting my family's health in front of my own. I know what I need to do but I just don't do it. I justify over and over again my decisions to not lose weight, giving myself grace for how hard I work already (work/family). I haven't gained any weight this year, but I haven't made any progress on my goals either. What is your best advice to finally get over this hump and make it happen?”
Answer: I just want to say I appreciate you being vulnerable and sending over this question. I will do my very best to help.
I think the first place to start is not a place you’ll want me to go.
Instead of focusing on what’s wrong, let’s do the opposite.
Let’s focus on a win.
From what you told me, it seems like you have not gained any more weight so far this year.
That’s a win! You stopped the momentum of your weight going up. Be proud of yourself!
Trust me, I am an idealist at heart so celebrating small little wins like that seems like the most pointless shit ever.
BUT ever since I started adopting that mindset, the small teeny tiny wins have added up to life-changing changes in so many aspects of my life.
So now let’s get tactical...
Your goal is weight loss.
Thus you need to be in a caloric deficit (aka eating fewer calories than what you burn).
Think of your body fat as debt.
And the difference between what you burn vs what you eat is you paying off that debt.
OR adding to it if you eat over what you burn.
I am not going to give you a calorie goal. I just want you to try and hit 130g-150g protein per day.
I think that’ll take care of everything else since protein keeps you satiated.
And it’ll be hard to overeat on everything else when you think protein first with each meal.
So how will you create that deficit?
Idk about you but when I wake up each morning, I am my most optimistic/motivated.
And as the day goes on, I get fatigued and lose some of that motivation.
So starting the healthy momentum of the day (aka breakfast) by making the best decisions possible is a great start.
If you make a concession to fall off plan early in the day, then it’s only going to get worse as the day goes on.
You’ve created the momentum in the wrong direction.
Make what you do early in the day sacred (aka a non-negotiable).
Here's what that looks like in two simple steps:
plenty of water (hydrate before you caffeinate)
high-protein breakfast (think 400-500 calories with at least 35g protein)
Not a big fan of fasting (especially females) because it creates a slippery slope of hunger amongst other things.
So now after breakfast, you have positive momentum leading into lunch.
And then it’s the same mindset with lunch and dinner.
Think protein first and then fill in the gaps with carbs and fats.
Lunch is where things could get tricky.
This will take you being proactive.
Ideally you pack your own healthy lunch so you don’t have to make more decisions than you have to throughout your day.
Because as the day goes on, motivation tends to subside.
So when you pack a lunch at breakfast (when motivation is high), lunch is already accounted for.
Now for dinner.
That’s ideally where I come into play.
Making a high-protein meal for the family where you guys can all eat the same meal would be amazing.
My recipes are specialized for that (aka kiddo and hubby-approved lol).
But regardless, think protein first and then fill in the gaps with the carbs and fats.
And here’s another really important tip:
Be mindful of the “few bites” here and there of the kid's food.
It can add up big time and be the difference between you being in a caloric deficit or not.
I KNOW that’s annoying! But it’s the truth.
To summarize your game plan:
Protein first with each meal.
Act when motivation is high.
Breakfast as momentum for the day.
Be mindful of handfuls of kiddos food.
Notice I didn’t mention any exercise.
Ideally, I’d LOVE for you to hit the gym a couple of times per week or even just set a step goal of 6k steps per day.
I’ve spent the last 12 years showing you the how, now I want to teach you the why. Learn more about macro-friendly cooking, get recipes not seen anywhere else, and so much more when you join 141,557+ others by entering your email below!
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