I’ve spent the last 12 years showing you the how, now I want to teach you the why. Learn more about macro-friendly cooking, get recipes not seen anywhere else, and so much more when you join 141,557+ others by entering your email below!
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👨🍳 The MF Kitchen #73 - 3x the size
Published 9 days ago • 4 min read
Read Time: 4 minutes 08 seconds
Hey Reader!
In the 73rd issue of The MF Kitchen, you'll slice into the details of:
Recipes for my Meal Prep Roasted Red Pepper Pasta Salad and Protein Cookie Dough Snack Cones!
But 3 tiny cookies for 160 calories? No thanks. And let's be real, no one stops at 3.
The good news? You don’t have to 'quit' Oreos to reach your goals.
This week, I'm sharing 5 of my favorite high protein, low calorie Oreo recipes. They'll crush your cravings, fit your macros, and taste way too good to be diet-friendly.
A few years back, there was an internet trend that I personally never took part in.
Someone figured out that if you slice a grape almost in half (leaving just a tiny piece of skin connecting the two halves) and pop it into a microwave, it... well, explodes.
The microwaves bounce between the halves and build up so much energy that the grape ignites into a glowing, sparking ball of plasma.
And if you're not 100% sure what plasma is, it's the same state of matter that makes up lightning and the sun.
Pretty wild that a snack can briefly mimic the physics of a mini-star.
And please, do not try this at home.
I didn't actually test it myself, and don't want you to mess up your microwave 😅
But if you do try it... let me know how it goes...
One FAQ ❓
Question of the Week: “Everyone always demonizes sugar. How much should I be avoiding it? I've built up a bad relationship with it and want to break free. I just don't know what a healthy amount is anymore. Pls help!"
Answer: Ok so what do you really need to know about sugar?
First off, sugar makes foods taste sweet and heavenly!
But you probably already knew that...
What you might not know is that sugar is added along with salt, tasty fats, and a bunch of processing to create an incredibly tasty treat.
The punchline?
This incredibly tasty treat is soo damn easy to overeat.
And it doesn't keep you full or satisfied on its own.
That's the real enemy!
If you read my email from Wednesday, you'll know that we live in the tasiest time EVER.
Companies spend millions and billions each year trying to figure out how to get us to eat more of their sugary treats.
Here's what they want us to eat every night...
So try not to look at sugar like a mortal enemy.
Instead...
Try pairing sugary treats with balanced meals or snacks.
If you want a cookie, cool.
Enjoy it right after a meal that's high in protein and some healthy fats.
Why? Because when you're already full and satisfied, you'll be much less likely to overeat sugary foods.
You'll get the enjoyment without spiraling into cravings or bingeing.
And that's the real magic trick here.
You're turning sugar from a weakness into a strength.
Instead of avoiding it altogether, you're learning exactly how to enjoy it in moderation without letting it control you.
I’ve spent the last 12 years showing you the how, now I want to teach you the why. Learn more about macro-friendly cooking, get recipes not seen anywhere else, and so much more when you join 141,557+ others by entering your email below!
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