👨‍🍳 The MF Kitchen #103 - NEW protein pop tart?


Hey Reader!

In the 103rd issue of The MF Kitchen, you'll slice into the details of:

  • Recipes for my Cauliflower Crust Garlic Cheesy Breadsticks and Blended Overnight Oats Fruity Pebble Protein Cookie Dough!
  • Pop-Tarts released a protein pop tart and it's... a scam. More on that here.
  • Are you hungry all the time? Here's a way to 'fix' that...
  • One low-calorie ingredient with HUNDREDS of options!

Preheat your ovens


Weekly Recipe Roundup 🍽️

Cauliflower Crust Garlic Cheesy Breadsticks

If you haven't tried anything with a cauliflower crust, you might want to check this out.

Less than 2 carbs for each breadstick!

Click below to download the recipe and make it easy yourself:
Cauliflower Crust Garlic Cheesy Breadsticks.pdf

Blended Overnight Oats Fruity Pebble Protein Cookie Dough

Taking your oats to the next level!

Incredibly easy to turn your normal bowl of protein oatmeal into a rich protein cookie dough!

Click below to download the recipe and make it easy yourself:
Blended Overnight Oats Fruity Pebble Protein Cookie Dough.pdf


Recipe Recreations Of The Week 🤌

🔥 247 Cal Buffalo Chicken Chalupas

Macros for each Buffalo Chicken Chalupa:
247 Cals, 11g Carbs, 7g Fat, 35g Protein

Here's the video & recipe:
👉 https://www.instagram.com/reel/C4djELtrrQv/


Zach's Beats 🎧

Just been listening to these on repeat 🎅🏻

BENZI vs XMAS


This Week’s Flavor 🎥

Pop Tarts released a 'Protein Pop Tart'...

And they're kind of a scam.

More on that (plus some homemade Pop-Tart recipes) here:

Click here to watch.


One FAQ ❓

Question of the Week:
​​“Why am I always hungry even after I eat? I feel like I can have a full meal and an hour later I'm starving again. Is there actually a way to fix this without eating a ton of extra calories?”

Answer: If you have ever tried to lose weight by eating less, you know that ultimately there is no way of winning a battle with your hunger.

But is there actually a way to win?

I am going to show you something I found from 1995 that has helped me win this battle against my hunger.

Quick backstory first.

Has this ever been you? Definitely was me.

You eat a meal or snack and an hour later you're thinking:

“Damn, I am already hungry again!”

This used to happen to me ALL THE TIME.

I could’ve eaten 1000 calories in one sitting but my body didn’t care.

I was hungry again.

And this was especially problematic when I was trying to lose body fat.

I didn’t have all the calories in the world to play with.

I couldn’t eat a 1000-calorie meal and have it not leave me full and satisfied.

But it all changed for me when I found a study from 1995 done at the University of Sydney, Australia.

They wanted to measure “satiety.”

And give foods a “satiety score” on how well it satisfies your hunger.

My initial thought when finding this study was, “they better equate for calories!”

And they did!

Studies are a pain to read so I made this “all you need to know” summary of how they structured the whole study.

How They Did It (skip to "The Results" if you don't care lol):

  1. Food Samples: They tested 38 different foods like fruits, snacks, proteins, and cereals.
  2. Serving Size: Each person got a serving of food with the same amount of calories (250 calories to be exact).
  3. Participants: Groups of 11-13 people ate the food.
  4. Measuring Fullness: After eating, the participants rated how full they felt every 15 minutes for 2 hours.
  5. Free Eating: After 2 hours, they could eat and drink as much as they wanted from a standard selection of foods.

Calculating the Satiety Index (SI):

  • They created a score called the Satiety Index to measure how filling each food was compared to white bread.
  • White bread was given a score of 100.
  • They calculated how full people felt after eating each food and compared it to how full they felt after eating white bread.

The results were fascinating but also made a ton of sense.

It validated why I call myself a literal human potato lol.

The Results:

Highest Satiety Score: Boiled potatoes made people feel the fullest, with a score of 323.

Lowest Satiety Score: Croissants made people feel the least full, with a score of 47.

That’s why I stay on the homemade French Fries every day for lunch diet!

Keep my hunger begging for mercy!

Here is the full list of score results for all 38 foods:

So what are the key takeaways from this study that you can apply to your diet today?

A framework for looking at foods that will keep you full:

  • Protein: Foods with lots of protein, like beef or white fish, make you feel full for a long time. Makes sense because protein is the most satiating macronutrient.
  • Carbohydrates: Some carbs scored well. Some did not. The more complex/whole food carbs did better than the low fiber/highly processed ones.
  • Fats: This study did not do a great job highlighting true whole-food fat sources. It was all the baked goods and processed food that had fats thus leading to a conclusion on fats that isn’t all true. Yes, fats are lower volume in general but I know they’d rank higher if more variety of true fat sources like nuts and avocados were used.
  • Fiber: Foods with a lot of fiber, like fruits and vegetables, help you stay full and have fewer calories. These foods have higher water content as well which helps with tackling hunger.

Limitations of the Satiety Index:

  • The protein source list of this study was pretty limited. The only true protein source evaluated was Beef, Eggs, and “Ling Fish” (Cod for us Americans.) And we don’t know how lean the beef was.
  • The Satiety Index only shows how filling a food is, not how nutritious it is. For example, jellybeans rank high on the Satiety Index because they made people feel slightly sick and not want to eat more lol.
  • Fats were done dirty in this study because true fat sources were not evaluated. Aka a croissant is not a true dominant fat source. Yes, it’s high fat but it’s also high carb as well.

So all in all, this study is just another example of what I believe to be true.

80% of our diets should be whole, minimally processed, micronutrient-dense foods.

20% of our diets can be the lower volume, higher calorie foods we know and love.

And you can recreate the 20% to be in the 80% with macro-friendly recipes.

It’s what I show you how to do here!

So instead of a boring “boiled potato,” you can eat them as homemade fries!

Here’s a link to the recipe 🍟

👉 https://www.instagram.com/p/C7RyqGwsavZ/


Serving Surprise 😮

Kelloggs FINALLY came out with their own version of Protein Pop Tarts!

BUT as you have probably experienced along with me…

Any big brand that comes out with their own “protein” product, it’s always a flop.

I love pop tarts and I can’t stomach the Legendary Foods ones.

So I was really excited to see if these were any good!

AND most importantly, if the macros were on point.

I filmed a full review of them.

And just in case they tasted like poop OR the macros were terrible, I added to the video some banger recipes.

My 3 favorite protein pop tart recipes.

I think you’ll love the video.

Click here to watch it.

Leave a comment letting me know you came from the newsletter!


This week feels like a good week to try a new recipe!

If you happen to try one of mine, reply to this email with a picture 😁

Much love and happy cooking,
Zach

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
Unsubscribe · Preferences

The Macro-Friendly Kitchen

I’ve spent the last 12 years showing you the how, now I want to teach you the why. Learn more about macro-friendly cooking, get recipes not seen anywhere else, and so much more when you join 141,557+ others by entering your email below!

Read more from The Macro-Friendly Kitchen
high protein mac and cheese

Read Time: 3 minutes 59 seconds Hey Reader! In the 111th issue of The MF Kitchen, you'll slice into the details of: Recipes for my High Protein Cottage Cheese Mac & Cheese and Biscoff Protein Lava Brownies! 75 calorie chicken tenders that feel like a fat loss cheatcode (7 flavors here!) How the magical air fryer works (and is it a waste of money now?)… A breakfast before and after that really packs a punch (possibly the most versatile breakfast out there!)... Preheat your ovens… Weekly Recipe...

Gochujang Burger

Read Time: 4 minutes 9 seconds Hey Reader! In the 110th issue of The MF Kitchen, you'll slice into the details of: Recipes for my Gochujang Chicken Sandwich and Birthday Cake Batter Protein Ice Cream! Why I use grams instead of cups in my recipes (plus why it’s incredibly important and could be the reason why your recipes are not coming out right)… Frozen to macro friendly in just a few steps (try out this recipe)... Preheat your ovens… Weekly Recipe Roundup 🍽️ One Savory: Gochujang Chicken...

pep sliders

Read Time: 3 minutes 24 seconds Hey Reader! In the 109th issue of The MF Kitchen, you'll slice into the details of: Recipes for my Pepperoni Pizza Gameday Sliders and Protein Blueberry Scones! My favorite 500 Calorie, 60g protein fat loss lunch (all 7 flavors here)... Want to lose 20lbs? Don't do it too fast... High volume eating is a cheat code. Here's one of my go-to recipes... Preheat your ovens… Weekly Recipe Roundup 🍽️ One Savory: Pepperoni Pizza Gameday Sliders I've made this for the...